A Fresh Take at Ardsley Station | New Menu Launch Photography

As a photographer, one of my favorite projects is capturing the creativity and personality behind a chef’s newest vision—and Ardsley Station in Savannah never disappoints.

I recently had the chance to photograph their latest menu release, and let me just say—it’s a beautiful blend of bold flavors, elevated Southern favorites, and that signature Ardsley charm. From perfectly plated dishes to artful cocktails, the entire spread was as stunning as it was mouthwatering.

Here’s a look at a few standout stars from the shoot:

🍸 The Cocktails
Vibrant, refreshing, and expertly crafted—each new drink is a piece of art in itself. From citrusy bursts to smooth, herbal layers, the new lineup is ready to steal the show at golden hour.

🐟 Smoked Fish Dip + Caviar Bump
This one’s a statement. Classic coastal comfort meets luxury with a pop of caviar on the side. It’s fresh, rich, and absolutely photogenic.

🌽 Corn Elote
A playful twist on street corn, this dish is full of texture and color. Bright, zesty, and summer on a plate—just begging to be shared (or not).

🦪 Crispy Fried Oysters
Golden, crunchy perfection. These oysters are plated beautifully and pack all the savory crunch you'd expect, with a touch of elevated presentation that reflects the heart of Ardsley Station’s kitchen.

There’s a reason Ardsley is a local favorite—and with this new menu, it’s clear they’re not afraid to push flavor forward while staying rooted in Southern soul.

If you're a restaurant looking to showcase your menu, highlight seasonal offerings, or bring visual life to your brand—I’d love to help tell your story through photography.

Check out the new menu in person and at https://ardsleystation.com